First Course - House Salad

Second Course - Penne Alla Vodka

Main Course - Choice of one

Chateau Briand
Grilled to your liking, served in a cabernet pink peppercorn sauce
 

Chicken Toscana
Chicken Breast sauteed with spinach, oven dried tomatoes, wild mushrooms and cognac

Salmon 
Citrus marinated and lightly breaded with white wine caper essence

Dessert - Cake and Coffee

Cocktails - Cash Bar

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